We made these the other day so I thought I'd share the recipe as they look great and our dog loves them!
170g self raising flour
85g peanut butter
4 tablespoons of hot water
2 teaspoons of ginger
half an teaspoon of cinnamon
How to Make them:
1. Preheat your oven to 200 degrees centigrade and line a baking tray with greaseproof paper.
2. Mix up the peanut butter and hot water in a bowl. Add the flour, ginger and cinnamon and mix it all thoroughly.
3. Add a splash of water and knead the mixture into a dough.
4 Roll it out until it is a quarter of an inch thick and cut out with your cookie cutter (we used a star shaped cutter but just use what you have at hand, your dog won't mind!).
5. Bake them for 15 - 20 minutes until golden brown.
Coastal Dog Walkers
Welcome to the occasional ramblings of a North Shields dog walker.